![]() Pour the unflavored gelatin mixture over the jello cubes that were set aside. Empty into a large mold or individual molds. Add the liquid gelatin to a blender with the butter and evaporated milk, and blend well. Then add lemon squeeze, margarita mix, tequila, and 1/2 cup cold water. Prepare the gelatin according to the instructions, omitting one cup of water from the instructions. To this pour in 1 cup boiling water, stirring constantly. In a large bowl*, add 1/2 cup of cold water and whisk in the unflavored gelatin. ![]() This helps remove the gelatin easily from each container.Ĭut the flavored jellos into small cubes. Run each container under warm water for about 10 to 20 seconds. It is easily recognizable for its distinctive colors and sweet and exquisite flavors which will have you coming back for more. You can find this easy to make dessert from street vendors and at fancy restaurants in Mexico. Continue stirring for two minutes or until the jello is completely dissolved. Mexican mosaic gelatin (gelatina de mosaico) is very popular in Mexico. Empty jello powder into a large mixing bowl and add the boiling water. Repeat the above steps for different jello colors.Īfter refrigerating overnight, the mix should be set. 12 Nutrition information Advertisement ingredients Units: US 1 (3 ounce) package Jello gelatin 1 cup boiling water 12 cup cold water 12 cup vodka Boil cup of water. When set, cut the Jello into 1 inch cubes and distribute them evenly into 12 clear plastic cups, with a. Prepare packets of Jello according to package directions and pour each flavor into a different rectangular mold. Set the jellos in separate small shallow food storage containers. 1 packet unflavored gelatin (.25 ounces) cup water. Pour the mix into a container and refrigerate overnight. If you find lumps of yogurt floating around, you can filter the solution through the finest sieve you can find. Make sure that the yogurt and the gelatin mix are at room temperature before doing this step. ![]() Then add 1/2 cup yogurt into the mix and stir till combined. This Peach Gelatina is made from peach gelatin cubes, combined with a creamy gelatin made with sweetened condensed milk, lemon extract and unflavored gelatin. Mix well and let this cool to room temperature. I used fruit gelatins – strawberry, lemon, blueberry, and lime jello but you can use any flavors you like.Īs per directions on the box of jello, add 1/2 cup boiling water to one of the flavored gelatin. How to make the best Mosaic Jello Prepare flavored jello ![]()
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